The Lodge

The Restaurant

A hearty welcome after a day at the range — fire, wood, candlelight, and a kitchen rooted in the traditions of the forest.

Live fire, smoke and steel — every dish kissed by flame.

200+ bottles, with a focus on Austrian and Italian estates.

Local sourcing, seasonal cuts, served with respect.

From the forest, to the fire, to your plate.

Game pâté

Wild boar liver pâté, juniper jelly, sourdough

€ 14

Forest mushroom soup

Cèpes, chestnut cream, truffle oil

€ 11

Smoked trout

House-cured, horseradish, dark rye

€ 16

Venison medallions

Red wine jus, celeriac purée, glazed root vegetables

€ 36

Wild boar ragout

Slow-braised, polenta, lingonberry

€ 28

Rib-eye 'Hunter's cut'

300g, smoked butter, rosemary potatoes

€ 39

Vegetarian ember plate

Charred seasonal vegetables, hazelnut, miso

€ 24

Dark chocolate tart

Sour cherry, smoked salt, vanilla cream

€ 12

Forest berry crumble

Warm crumble, oat streusel, bourbon ice cream

€ 11

Hours